Operations Committee
The Operations Committee consists of 12 individuals – (6) corporate personnel and (6) franchisees chosen by the Association. This committee meets on an as needed basis to allow for input into decisions regarding product specifications, quality, new methods of product distribution and changes to the franchise agreement. Franchisees serve a two year term.
| Paul Jones
Marble Foods 2 Brook St. Warren, PA 16365 |
ph: (814) 723-6542 |
| Martin Mathews National Cities Corp 3794 Park Ave. Memphis, TN 38111 |
ph: (901) 454-4741 |
| Jason Zieman
Zieman Restaurant Co. 208 Tallmadge Cir. Tallmadge, OH 44278 |
ph: (330) 630-1339 |
| Steve Price Magnum Foods 7205 N. Robinson Oklahoma City, OK 73116 |
ph: (405) 767-3313 |
| Trini Romero
Walin Enterprises, Inc. 39490 Fremont Blvd Freemont, CA 94538 |
ph: (510) 673-9574 |
| Dave Olsen Do So Pizza, Inc. 3909 W. Bradbury Lane Spokane, WA 99208 |
ph: (509) 385-8060 |
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