The Operations Committee consists of 12 individuals – (6) corporate personnel and (6) franchisees chosen by the Association. This committee meets on an as needed basis to allow for input into decisions regarding product specifications, quality, new methods of product distribution and changes to the franchise agreement. Franchisees serve a two year term.

Paul Jones Marble Foods 2 Brook St. Warren, PA 16365	ph: (814) 723-6542
Martin Mathews National Cities Corp 3794 Park Ave. Memphis, TN 38111	ph: (901) 454-4741
Jason Zieman Zieman Restaurant Co. 208 Tallmadge Cir. Tallmadge, OH 44278	ph: (330) 630-1339
Steve Price Magnum Foods 7205 N. Robinson Oklahoma City, OK 73116	ph: (405) 767-3313
Trini Romero Walin Enterprises, Inc. 39490 Fremont Blvd Freemont, CA 94538	ph: (510) 673-9574
Dave Olsen Do So Pizza, Inc. 3909 W. Bradbury Lane Spokane, WA 99208	ph: (509) 385-8060