Operations Committee

The Operations Committee consists of 12 individuals – (6) corporate personnel and (6) franchisees chosen by the Association. This committee meets on an as needed basis to allow for input into decisions regarding product specifications, quality, new methods of product distribution and changes to the franchise agreement. Franchisees serve a two year term.

Paul Jones

Marble Foods

2 Brook St.

Warren, PA 16365

ph: (814) 723-6542
Martin Mathews
National Cities Corp
3794 Park Ave.
Memphis, TN 38111
ph: (901) 454-4741
Jason Zieman

Zieman Restaurant Co.

208 Tallmadge Cir.

Tallmadge, OH 44278

ph: (330) 630-1339
Steve Price
Magnum Foods
7205 N. Robinson
Oklahoma City, OK 73116
ph: (405) 767-3313
Trini Romero

Walin Enterprises, Inc.

39490 Fremont Blvd

Freemont, CA 94538

ph: (510) 673-9574
Dave Olsen
Do So Pizza, Inc.
3909 W. Bradbury Lane
Spokane, WA 99208
ph: (509) 385-8060